Jonathan Waxman Speaker & Booking Information

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Corporate Appearances, Speaking Engagements, Autograph Signings, Endorsements, VIP Meet & Greets, Store Grand Openings

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Businesses, Non-profit organizations, event planners and companies across the country have worked closely with our booking agents to hire Jonathan Waxman for a speaking engagements, guest appearances, product endorsements and corporate events. Many of those same clients have continued to turn to our speakers bureau as we can easily align Jonathan Waxman’s availability with their upcoming seminar, gala, annual conference, corporate function, and grand opening. Our close relationship with Jonathan Waxman’s booking agent and management team further enables us to provide inquiring clients with Jonathan Waxman’s speaking fee and appearance cost.

If your goal is to hire Jonathan Waxman to be your next keynote speaker or to be the next brand ambassador our celebrity speakers bureau can assist. If Jonathan Waxman’s booking fee is outside your companies budget or your unable to align with his appearance availability, our booking agents can provide you a list of talent that aligns with your event theme, budget and event date.

Jonathan Waxman was born 1950 and is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York. Waxman eventually gave up his career as a trombonist to study at La Varenne cooking school in France. He then became chef at the birthplace of California cuisine, Chez Panisse, following the departure of Jeremiah Tower. In 1979, he and chef-entrepreneur Michael McCarty opened Michael's Restaurant in an old mansion near the Santa Monica beach; the groundbreaking cuisine attracted diners from all over America. Five years later, he opened Jams Restaurant on East 79th Street in New York; the chance to dine with what New York Magazine called "an elder statesman of the new California cooking" made Jams the most sought after dining sensation of the season. His work at Jams made him a celebrity chef; "whoever said chefs in the 80's were like rock-and-roll stars", said one reviewer, "had Jonathan in mind." Among other restaurants created by Waxman are Bud's, Hulot's, Jams of London and Table 29. Esquire magazine put him on its list of most influential Americans. Waxman is currently the chef-owner of Barbuto in New York City's West Village. (West County Grill closed in August 2008). According to New York Magazine, Barbuto's food is "rustic Italian," and the mood is "casually hip." His new cookbook, Italian, My Way published by Simon & Schuster, features recipes that are "Italian flavored by unmistakably Californian elements"

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Let our team of booking agents help create a memorable experience with hiring Jonathan Waxman for your store grand opening, golf outing, trade show booth or corporate outing.

NOPACTalent acts as a Celebrity Speakers Bureau and Athlete Booking agency for corporate functions, appearances, private events and speaking engagements. NOPACTalent does not claim or represent itself as Jonathan Waxman’s speakers bureau, agent, manager or management company for Jonathan Waxman or any celebrity on this website. NOPACTalent represents organizations seeking to hire motivational speakers, athletes, celebrities and entertainers for private corporate events, celebrity endorsements, personal appearances, and speaking engagements.

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