Allie Lewis Speaker & Booking Information

Food Editor for Bon Appetit Magzine
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Corporate Appearances, Speaking Engagements, Autograph Signings, Endorsements, VIP Meet & Greets, Store Grand Openings

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Businesses, Non-profit organizations, event planners and companies across the country have worked closely with our booking agents to hire Allie Lewis for a speaking engagements, guest appearances, product endorsements and corporate events. Many of those same clients have continued to turn to our speakers bureau as we can easily align Allie Lewis’s availability with their upcoming seminar, gala, annual conference, corporate function, and grand opening. Our close relationship with Allie Lewis’s booking agent and management team further enables us to provide inquiring clients with Allie Lewis’s speaking fee and appearance cost.

If your goal is to hire Allie Lewis to be your next keynote speaker or to be the next brand ambassador our celebrity speakers bureau can assist. If Allie Lewis’s booking fee is outside your companies budget or your unable to align with his appearance availability, our booking agents can provide you a list of talent that aligns with your event theme, budget and event date.

Allie Lewis is food director for Real Simple magazine. She is best known for her regular television appearances as a segment host and cook on the PBS program Everyday Food. Clapp was named in February 2008 to her current position at Real Simple, where she shapes the magazine's monthly food content and oversees the brand's food-related content across multimedia platforms. Previously, she was deputy food editor for Everyday Food magazine, a Martha Stewart Living Omnimedia publication, which launched her foray into television through its companion TV show. Clapp also managed the test kitchen for Everyday Food, where her duties included recipe development and testing various food combinations. She also wrote a monthly column, "How-To With Allie," where she offered instruction on basic cooking techniques. She was a contributor at sister publication, Blueprint, and made frequent appearances on Martha Stewart's talk show, Martha, and NBC's The Today Show. Lewis also hosted a daily radio segment called "Everyday Dinners" on Sirius Satellite Radio's Martha Stewart Living Radio, where she offered time-saving ideas for weeknight meals. After graduating from Yale University, Clapp earned her Grand Diplôme at Le Cordon Bleu in Paris. She had previously spent the summer before her senior year in college at Tante Marie's Cooking School in San Francisco, which fostered her passion for food. While in Paris, she worked as a stagiaire at Restaurant Arpège, Alain Passard's Michelin 3-star restaurant. Prior to joining Martha Stewart Living Omnimedia in 2002, Clapp worked for Bobby Flay's New York restaurants, Mesa Grill and Bolo, where she served as food and beverage director, and ran her own catering business, Aubergine Catering & Event Consulting. Previously, she was an event coordinator at Tentation Special Events Catering. Her last season of the show was in 2009.

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Let our team of booking agents help create a memorable experience with hiring Allie Lewis for your store grand opening, golf outing, trade show booth or corporate outing.

NOPACTalent acts as a Celebrity Speakers Bureau and Athlete Booking agency for corporate functions, appearances, private events and speaking engagements. NOPACTalent does not claim or represent itself as Allie Lewis’s speakers bureau, agent, manager or management company for Allie Lewis or any celebrity on this website. NOPACTalent represents organizations seeking to hire motivational speakers, athletes, celebrities and entertainers for private corporate events, celebrity endorsements, personal appearances, and speaking engagements.

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